Selected Projects → From the Kitchen of
Ana Baskinger
back those warm fuzzy feelings of
sharing recipes and showcase the
amazing collaboration of cultures
& backgrounds at Carnegie Mellon
View my process book
After landing on a design for the recipe card, my teamate and I set up a booth on Carnegie Mellon’s campus. We layed out empty recipe cards, writing materials, link to a future archive, and a “table setting” with our visual identity to accompany.
People on campus stopped to fill out a card and have conversations with us about food, memories, and everything in between. By the end of the day, we had a book filled with memories and recipes, which we archived on our site.