Selected Projects → From the Kitchen of
Ana Baskinger
back those warm fuzzy feelings of
sharing recipes and showcase the
amazing collaboration of cultures
& backgrounds at Carnegie Mellon
View my process book
As individuals, each of us have grown up eating and cooking things that are specific to our own lives and have each developed our own connections to our food. These connections become rooted deeply in our identity and culture.
Recipe Card Design
Pop up Experience
People on campus stopped to fill out a card and have conversations with us about food, memories, and everything in between. By the end of the day, we had a book filled with memories and recipes, which we archived on our site. .